We’ve added a sweet Lowepro photo pack (seen here) to the Grand Prize package for our 2013 Great Nevada Picture Hunt photo contest. Deadline is July 1. Details here: http://nevadamagazine.com/issues/read/2013_photo_contest_rules/.
We’ve added a sweet Lowepro photo pack (seen here) to the Grand Prize package for our 2013 Great Nevada Picture Hunt photo contest. Deadline is July 1. Details here: http://nevadamagazine.com/issues/read/2013_photo_contest_rules/.
Sniper medallions from a tour of Northwest Territorial Mint we did a few years ago in Dayton.
Read more about the Mint here: http://nevadamagazine.com/issues/read/northwest_territorial_mint/
What does it take to re-create a vintage 1913 Tonopah photo by F. W. Sheelor, like the one you see above? Find out in our current May/June 2013 issue: http://nevadamagazine.com/issues/read/tonopah_then_now/. You can see the Mizpah Hotel in the center of the image.
2013 photo by Jim Galli
The historic Riverside Artist Lofts in downtown #Reno. #Nevada #nvmag (at Riverwalk)
Read more about the Artist Lofts here: http://nevadamagazine.com/issues/read/home_is_where_the_art_is/
Southern Nevadans and tourists are no doubt excited for the Memorial Day Weekend opening of Wet ‘n’ Wild Las Vegas waterpark. You can read all about it in our current May/June 2013 issue: http://nevadamagazine.com/issues/read/wet_n_wild_las_vegas/
Where are your favorite dirt roads in the state? Inspired by the Rodney Atkins song “Take A Back Road,” our May/June 2013 feature story covers some of our memorable backcountry Nevada travels: http://nevadamagazine.com/issues/read/gravel_in_our_travel/. Will you be heading to any of these places this spring or summer?
Photo by Warren Willis (Big Smoky Valley in central Nevada)
Italian food & wine lovers need to get acquainted with arte italia in Reno. Read about the culinary arts class we had the pleasure of attending in our current May/June 2013 issue: http://nevadamagazine.com/issues/read/a_taste_of_tuscany/. The next class will be held August 11-13 and will feature chef Marco Parizzi.
Photo by Charlie Johnston (braised veal cheek over purple potato puree with asparagus fettucini (on the right) & honey and brittle semifreddo with Guanaia chocolate fondue).